On the square: a coffee, not a meal

The arcades and terraces of the Plaza Mayor

The Plaza Mayor terraces are paid for the view and the setting. They suit a coffee, a vermouth or a drink while you look at the façades, as long as you read the menu before sitting down: drinks and dishes cost more than elsewhere, and quality is uneven. A full meal there is rarely the best choice. Ask whether a terrace supplement applies, and check the bill.

An often-cited exception is Los Galayos, a tavern open since 1894 near the square and known for Castilian dishes. Its reputation draws groups: book, and check the day's hours.

In the nearby streets: where Madrileños eat

Street or area Atmosphere For which meal
Calle de Botoneras (just behind the square) Narrow counters, mixed clientele Calamari sandwich, quick bite
Calle de Cuchilleros and Cava de San Miguel Vaulted cellars, old restaurants, very touristy Roast suckling pig dinner; dearer
Cava Baja and Cava Alta (La Latina) Tapas street, bars in a row Tapas dinner, especially at weekends
Calle de Tetuán and calle de Postas (towards Sol) Counter bars Fried cod, standing tapas
Mercado de San Miguel Covered gourmet hall Tasting several products; dearer than a bar

The Cava Baja, the tapas street of La Latina

A few old, well-known addresses

  • La Campana, calle de Botoneras 6: calamari sandwich, eaten standing.
  • Sobrino de Botín, calle de Cuchilleros 17: roast suckling pig in a restaurant founded in 1725, which presents itself as the oldest in the world. Book, and know that the setting is part of the price.
  • Casa Labra, calle de Tetuán 12: fried cod at the counter.
  • Casa Lucio, Cava Baja 35: eggs broken over fries, a La Latina institution.

For a wider overview of typical dishes, see where to eat in Madrid.

Traps around the square

  • Waiters who accost you, menus with pictures or flags: avoid.
  • Paella and sangria served on terraces: tourist-trap dishes, often prepared in advance.
  • Cellars that are too pretty: a stone cellar does not guarantee the cooking. Read the menu and see whether regulars are there.
  • The cubierto: bread or cover charge. Check the line on the bill before paying.
  • Pickpockets: on the square and at terraces, keep bag and phone on you (see scams and safety in Madrid).
  • Hours: between 4 pm and 8 pm many kitchens are closed; arrive for lunch before 2:30 pm if you want a table, or after 9 pm for dinner (see meal times).

A snack, a dessert, a break

For chocolate and churros, the Chocolatería San Ginés is ten minutes away on foot. Other sweet specialities are covered in churros, pastries and ice cream in Madrid. For a break with a view rather than on the square's terrace, the Gourmet Experience at Callao is an alternative.

A simple plan

For a stress-free lunch: a calamari sandwich standing around 1 pm in calle de Botoneras, a walk round the square, then a coffee in the shade of the arcades if you want the experience. For dinner: tapas on the Cava Baja from 9 pm, or suckling pig on Cuchilleros with a booking. For the visit itself, see the Plaza Mayor page and the walk around the Plaza Mayor.