The two- and three-star tables
| Restaurant | Stars | Chef and place |
|---|---|---|
| DiverXO | 3 | Dabiz Muñoz, in the business district (Eurobuilding) |
| Ramón Freixa Atelier | 2 | Ramón Freixa, regained its two stars in 2026 |
| Quique Dacosta | 2 | At the Mandarin Oriental Ritz |
| Dani García | 2 | At the Hyatt Regency Hesperia |
| Paco Roncero | 2 | Paco Roncero |
| DSTAgE | 2 | Diego Guerrero, calle Regueros |
| Coque | 2 | Mario Sandoval, Chamberí |
The 24 one-star tables (including the newcomers EMi and Èter) are listed on guide.michelin.com; the full list changes with each edition.
How to choose and book
For a first time, a weekday lunch or a shorter menu costs less than the long evening menu: ask about set menus when you book. Book on the restaurant's own site several weeks ahead (DiverXO much earlier) and mention any allergy. Dress smart; a tie is generally not required. For a table without a star, see where to eat in Madrid and our food tours.
